There’s something incredibly satisfying about the classic combination of oven-fried chicken and creamy mashed potatoes. The crispy, golden-brown chicken complements the fluffy, buttery potatoes. Together, they create an irresistible comfort meal. This meal brings warmth and joy to any table. Whether you’re cooking for family, friends, or just treating yourself, this delightful duo is sure to please everyone. 

Oven-fried chicken offers all the deliciousness of traditional fried chicken but with less oil and mess. Here’s how to make it: 

Ingredients: 

• 12 bone-in, skin-on chicken thighs 

• 1 cup all-purpose flour 

• 1 cup Italian seasoned breadcrumbs (panko or regular) 

• 1 teaspoon paprika 

• 1 teaspoon garlic powder 

• 1 teaspoon onion powder 

• 1 teaspoon dried creole seasoning  

• Salt and pepper  

• ½ Cup vegetable oil  

Instructions: 

1. Pre heat oven to 350 degrees.  

2. Place flour in a shallow plate or bowl. Season it with salt and pepper. Put breadcrumbs in another shallow bowl or plate. Season them with paprika, garlic powder, onion powder, and creole seasoning. in another shallow bowl add the eggs and beat  

3. Dredge chicken piece by piece in flour then the egg then the breadcrumbs until all pieces are coated.   

4. Pour oil into a large baking dish; add the breaded chicken thighs and sprinkle with salt and pepper to taste.  

5. Bake in the oven for 30 minutes.  

6. Remove from oven place chicken on paper towels to soak up oil  

Serve with mashed potatoes.  

Conclusion 

Oven-fried chicken and mashed potatoes are a timeless comfort meal that brings joy to any occasion. It will surely become a family favorite. So, roll up your sleeves, gather your ingredients, and enjoy the process of creating this delightful dish. Bon appétit!