Are you craving a dish that brings a delightful blend of creaminess with a hint of spice? Look no further than this Creamy Cajun Chicken Linguine. This recipe is perfect for those cozy evenings when you want to treat your taste buds to something truly special. Tender chicken combines with aromatic garlic and the right amount of Cajun seasoning. All of this is enveloped in a luscious creamy sauce. These elements are sure to make this dish a new favorite in your home. 

Let’s dive into the ingredients and the steps to create this mouthwatering meal. Gather your ingredients and get ready to savor every bite of this delicious pasta dish. 

Instructions:  

1. Bring a large pot of water to coil and add 1 tablespoon of salt. Cook pasta according to the package instructions until don. Reserve ½ cup of pasta water then drain, cover and keep warm.  

2. Beat the chicken breasts so that they are even in thickness. Then, season all over with 1 ½ Tablespoons Cajun seasoning.  

3. In a large skillet heat 2 teaspoons olive oil over medium high heat. Once hot add the chicken and sear on both sides. Turn heat down to low and sauté until cooked through and 165 degrees on a thermometer. Transfer to a cutting board, slice into thin strips and cover to keep warm.  

4. In the same skillet over medium heat, sauté the butter and garlic for 30 to 60 seconds. Cook until the garlic is fragrant. Add the diced tomatoes and sauté another 2 minutes.  

5. Ass heavy whipping cream, add remaining Cajun seasoning to taste and Parmesan cheese and bring to a simmer. Season to taste if needed.