Homemade Creamy Garlic Parmesan Alfredo

If you're looking to elevate your pasta dishes to a whole new level, look no further. This Homemade Creamy Garlic Parmesan Alfredo is a game-changer. With its rich, velvety texture and the perfect balance of garlic and Parmesan, this sauce will have everyone at the table coming back for seconds. 

Ingredients:  

  • ½ Cup Butter  
  • 1 ½ Cup Heavy whipping cream 
  • 4 teaspoons Garlic minced  
  • ½ teaspoon Italian seasoning  
  • ½ teaspoon Cyanne seasoning  
  • Salt and pepper to taste  
  • 3 cups Parmesan cheese plus more for topping.  

 

Instructions:  

  1. Add the butter and cream to a large skillet  
  1. Simmer over low heat for two minutes  
  1. Whisk in the garlic Italian seasoning, Cyanne seasoning, salt and pepper  
  1. Whisk in Parmesan cheese until melted completely  
  1. Serve over pasta