Husbands Habanero Chili

When the weather turns chilly and you crave something warm and hearty, there’s nothing quite like a big bowl of homemade chili. This versatile dish is not only comforting but also incredibly satisfying and easy to customize to suit your tastes.

Weather you prefer it spicy mild vegetarian or loaded with meat, homemade chili is a crowd pleaser that brings warmth and flavor to any table.

Lets dive into the art of making the perfect bowl of chili.

Ingredients:

All amounts Depend on taste and how much chili you want to make

1 lb Ground Turkey

Garlic lots

1 yellow onion diced

Chili Beans

Tomato sauce

Chili seasoning

Ground cumin

Vegitable oil

Habanero powder

Cheddar cheese shredded

Sour cream (optional)

Instructions:

 

1. Brown the Meat: In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the ground turkey and cook until browned. Drain excess fat if needed.

 

2. Sauté the Vegetables: Add the diced onion, garlic, Cook for about 5-7 minutes, until the vegetables are softened.

 

3. Add Spices: Stir in the chili powder, cumin, habanero , salt, and pepper. Cook for an additional minute to toast the spices and release their flavors.

 

4. Incorporate the Tomatoes and Beans Stir well to combine.

 

5. Simmer: Bring the chili to a gentle boil, then reduce the heat to low. Let it simmer uncovered for at least 30 minutes, stirring occasionally. If you prefer a thicker chili, let it simmer longer.

 

6. Taste and Adjust: Taste the chili and adjust the seasoning as needed. You can add more spices or salt to suit your palate.

 

7. Serve: Ladle the chili into bowls and top with your favorite toppings, such as shredded cheese and sour cream.