Charcuterie Boards have become the star of gatherings, every time we have a big gathering like a family function or football game, or even just hanging out by the water my friends and family always ask if I can make one. These beautifully arranged platters are not only visually stunning but also a delightful way to explore a variety flavors and textures. Creating a Charcuterie Board is a fantastic way to impress your guests and indulge your taste buds.  

A Charcuterie Board is selections of meats cheeses and veggies and even sweets artfully arranged on a platter. The word Charcuterie comes from the French word for ‘Cooked Meat’ but today it encompasses a wide range in ingredients including fruits nuts spreads and more. 

Creating a Charcuterie Boards starts with selecting quality ingredients here are some of my favorites.  

• Prosciutto 

• Salami  

• Pepperoni 

• Thick peppered bacon  

• Bre  

• Cheddar  

• Swiss cheese  

• Colby jack  

• Smoked cheeses  

• Grapes  

• Strawberries  

• Orange slices  

• Ranch ( regular and Spicy)  

• Mustards  

• Carrots  

• Cucumbers  

• Cherry tomatoes 

• Ritz Crackers  

• Cheese its  

• Triscuits  

• Sometimes I even do sandwich wraps or mini sandwiches