Meatloaf is a classic comfort food that has been cherished in households for generations. It’s warm, hearty flavors make it a perfect dish for family dinners and gatherings. The versatility of meatloaf allows for endless variations, making it an ideal canvas for culinary creativity. You might prefer a traditional recipe. Alternatively, experimenting with new ingredients could be enjoyable. Meatloaf offers a delightful experience for everyone at the table. 

Let’s start with a delicious meatloaf recipe. It combines the wholesome goodness of ground turkey. The recipe uses a medley of flavorful ingredients. This recipe is simple to prepare and promises to deliver a mouthwatering meal that will have everyone asking for seconds. 

Ingredients:  

• 2 lb ground turkey  

• ¾ cup garlic and herb Breadcrumbs  

• ½ cup ketchup (inside meatloaf)  

• ¼ cup ketchup (Top of meatloaf)  

• ½ cup diced onion 

• 3 Beef bouillon cubes chopped  

• 1 egg  

• 1 tablespoon Worcestershire 

• 2 teaspoon garlic minced  

• 1 teaspoon dried thyme  

• Salt and pepper  

• ½ cup Gouda cheese shredded  

Instructions:  

1. Preheat oven to 350 degrees. Combine ground turkey, breadcrumbs, ½ cup ketchup, onion, egg, Worcestershire, garlic, thyme, salt, pepper, and Gouda cheese. Mix the ingredients well using a wooden spoon or your hands.  

2. Spray loaf pan with olive oil to prevent sticking. Add Meatloaf to greased pan and bake 40 to 50 Minutes. Brush with remaining ¼ cup ketchup and bake again about 10 Minutes until the meatloaf reaches 160 degrees. Let stand 10 Minutes.  

Serve with creamy mashed potatoes.   

Transform Leftover Meatloaf into Delicious Sandwiches 

Having leftover meatloaf from last night’s dinner? Why not transform it into a mouthwatering sandwich that will leave everyone craving for more? This versatile dish is perfect for creating hearty sandwiches. These sandwiches are satisfying, quick to prepare, and perfect for lunch or a casual dinner.