Get ready to spice up your evening with a sizzling Chicken Fajita Night! 🌶️ There's nothing quite like the aroma of seasoned chicken, bell peppers, and onions sizzling away, creating a feast for both the senses and the soul. Whether you're hosting friends or enjoying a cozy family dinner, chicken fajitas are the perfect way to bring everyone together. 

Start by marinating your chicken with a blend of chili powder, smoked paprika, garlic, and lime juice for that irresistible flavor. While the chicken marinates, prep your colorful bell peppers and onions—these vibrant veggies are the heart of the dish. Once everything is ready, fire up your skillet or grill and let the magic happen. Serve your fajitas with warm tortillas and a variety of toppings like guacamole, sour cream, shredded cheese, and pico de gallo. 

The best part? Fajita night is all about customization! Let everyone build their own fajitas just the way they like them. It's interactive, fun, and oh-so-delicious. So, grab your apron and get ready to make your Chicken Fajita Night a memorable one!" 

Ingredients:  

• 1 Lb boneless skinless chicken breasts  

• 2 pkg fajita seasoning  

• 2 large bell peppers sliced  

• 1 medium onion  

• Salt and pepper  

• Flour tortillas  

• Shredded cheddar cheese  

Instructions:  

• Prepare the Chicken: Pat the chicken breasts dry and season both sides with fajita seasoning. Rub it in thoroughly. 

• Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sauté for 5-7 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and cover with foil to keep warm. 

• Cook the Vegetables: Add the bell peppers and onions to the skillet. Add Fajita seasoning. Sauté for 4-5 minutes, stirring occasionally, until softened and slightly browned. Season with salt and pepper. 

• Slice the Chicken: While the vegetables are cooking, slice the chicken breasts against the grain into thin strips. 

• Combine and Serve: Add the sliced chicken back to the skillet with the vegetables. If desired, squeeze lime juice over the fajitas. Serve with warm tortillas and your favorite toppings like sour cream, guacamole, or shredded cheese.