Easy Baked Tortellini Recipe for Comfort Food Lovers

Baked tortellini is a delightful dish that combines comfort, flavor and simplicity. It’s perfect for feeding a crowed or enjoying a cozy night with loved ones. With its cheesy goodness and versatility. You’ll find yourself coming back to this recipe time and time again. Explore how to make this delightful dish.  

Baked tortellini is a comforting dish with tender, cheese-filled pasta in rich sauce topped with melted cheese. It’s perfect for feeding a crowd or enjoying a cozy night at home. This easy, versatile recipe will become a favorite you return to often. Discover how to make it now. 

Ingredients: 

  • 1 (20 oz) package of frozen tortellini 
  • 1 lb ground turkey 
  • 1 (24 oz) jar pasta sauce 
  • 8 oz cream cheese 
  • 1 1/2 cups mozzarella cheese 
  • ½ cup Parmesan cheese 

Instructions: 

  1. Cook the tortellini according to package instructions. 
  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9×13 inch baking dish. 
  1. Brown the ground turkey for 5-7 minutes, seasoning with salt and pepper to taste, then remove any excess grease. 
  1. Stir in the pasta sauce and cream cheese until melted. 
  1. Gently toss in the cooked tortellini and pour the mixture into the prepared baking dish. 
  1. Top with mozzarella cheese. 
  1. Bake uncovered for approximately 20 minutes. 
  1. Broil for 2-3 minutes, or until the cheese is bubbly and browned.

Serving Suggestion: 

Serve the baked tortellini with a side salad and garlic Bread for a complete meal  

Tips for the Perfect Baked Tortellini 

  • Sauce Options: It is advisable to experiment with various sauces to enhance the flavor of your baked tortellini. Alfredo, pesto, or even homemade tomato sauce can impart unique flavors to the dish. 
  • Add Vegetables: Consider incorporating spinach, mushrooms, zucchini, or bell peppers for additional nutrition and flavor. It is recommended to sauté these vegetables beforehand and mix them into the tortellini prior to baking. 
  • Freezing and Reheating: This dish can be prepared in advance and frozen before baking. To reheat, thaw it in the refrigerator overnight, then bake. Add a few extra minutes to the baking time as needed.